Egg Muffins

Preheat the oven to 180°C (350°F) and lightly grease a muffin tin with cooking oil.

~3 min

Finely chop the bacon and fry until crisp; finely dice the spinach and bell pepper.

~5 min

Whisk the eggs and milk together in a bowl, seasoning with salt and pepper.

~2 min

Divide the bacon, spinach, bell pepper, and cheese among the muffin cups, then pour in the egg mixture.

~3 min

Watch out: Filling the cups all the way to the top makes them overflow as they puff — fill to about 80% full.

Bake in the preheated oven for 15–18 minutes, until the eggs are fully set.

~17 min

Remove from the tin, let cool briefly, and serve.

~2 min