Tuna Mayo Mini Kimbap

Mix the rice with salt, sesame oil, and sesame seeds to season it.

~3 min

Drain the canned tuna as thoroughly as possible, then mix it with mayonnaise.

~3 min

Why: If you don't drain the oil well, the seaweed turns soggy fast.

Julienne the carrot and sauté briefly; cut the pickled radish into long strips.

~5 min

Spread the rice thinly and evenly over the seaweed, top with the tuna mayo, radish, and carrot, then roll tightly.

~5 min

Watch out: If the rice layer is too thick, the roll tears or won't close — spread it thin and even.

Slice into bite-sized pieces.

~2 min

Brush the cut edges lightly with sesame oil for shine.

~1 min