
quick breakfast · great for lunchboxes
Tunacado Wrap
Ingredients
Sauce
Steps
Drain the tuna thoroughly, then mix it in a bowl with mayonnaise, lemon juice, salt, and pepper to make tuna salad.
~2 min
Why: The lemon juice cuts the tuna's fishiness and adds brightness.
Halve the avocado, remove the pit, slice it, and lightly mash.
~2 min
Thinly slice the red onion and rinse and dry the lettuce.
~2 min
Warm the tortilla in a pan or microwave, then layer on lettuce, avocado, tuna salad, and red onion in order.
~2 min
Fold in both ends and roll tightly so the filling doesn't spill, then cut in half to finish.
~2 min
Watch out: Piling the filling to one side makes the wrap burst when rolled — spread it in a straight line down the center for a tight roll.
Tips
- —
Use an avocado that's slightly firm so the slices hold their shape.
- —
Squeeze out all the oil from the tuna so the wrap doesn't get soggy.
- —
For a spicy kick, mix a little sriracha into the mayonnaise.
Storage
Best eaten the day it's made; if storing, wrap tightly and eat within half a day.