Swedish Meatball Pasta

Soak the breadcrumbs in milk, then mix with the ground beef, ground pork, egg, minced onion, salt, and pepper to form a mixture.

~7 min

Why: Soaking the breadcrumbs in milk first makes the meatballs much juicier.

Shape the mixture into bite-sized round balls.

~5 min

Melt butter in a pan and cook the meatballs, rolling them, until browned all over.

~8 min

Watch out: Rolling them too often before they've set breaks the surface apart — wait until one side is cooked before rolling.

Boil the pasta in salted water.

~10 min

In the same pan used for the meatballs, sprinkle in flour and cook briefly, then add the broth, cream, and soy sauce and simmer until thickened into a sauce.

~5 min

Toss the cooked pasta in the sauce.

~2 min

Plate and top with the meatballs.

~1 min