5-Min Microwave Steamed Egg

super-fast side · college-kitchen staple

5-Min Microwave Steamed Egg

5 minEasyServes 2Kids OK

Ingredients

eggs2Any store
water (or stock)100ml (about 1/2 cup)Any store
salta pinchAny store
green onion1 TbspAny store
toasted sesame oila drizzleEither
5 to buy
View list

Steps

1

Beat the eggs in a bowl and mix well with the water and salt.

~2 min

2

Strain through a sieve for a smooth mixture, then pour into a microwave-safe bowl.

~1 min

Why: Straining removes the chalazae (the stringy bits), giving a much softer texture.

3

Cover with plastic wrap, poke a few holes in it, and microwave 2-3 minutes.

~3 min

Watch out: Skipping the holes in the wrap can cause it to puff up and burst — always poke several holes first.

4

Top with green onion and a drizzle of sesame oil to finish.

~1 min

Tips

  • —

    Just straining the mixture once makes it as smooth as the restaurant version.

  • —

    Adjust the microwave time in 30-second increments depending on your microwave's power.

  • —

    Using stock instead of water makes it much more savory.

Storage

Best eaten immediately — it firms up as it cools.