Sweet Potato Cheese Omelette

Peel the sweet potato, cut into small pieces, and microwave 3-4 minutes until soft.

~4 min

In a bowl, whisk together the eggs, milk, and salt until smooth.

~2 min

Melt butter in a pan, pour in the egg mixture, and cook over low heat until the edges start to set.

~4 min

Watch out: High heat burns the outside while the inside stays runny — keep it strictly on low.

Once half-set, top one side with the cooked sweet potato and cheese, fold in half, and cook over low heat until the cheese melts.

~4 min

Why: Folding it slowly over low heat lets the egg fold softly in half while the cheese melts evenly.

Plate and drizzle with honey to finish.

~1 min