Eggplant Tastier Than Meat

Cut the eggplant on a diagonal, or split lengthwise into bite-sized pieces.

~5 min

Heat oil in a pan and sauté the eggplant until the surface turns golden.

~5 min

Why: Searing the eggplant in oil first coats the outside so it holds its shape instead of falling apart while braising.

Mix soy sauce, sugar, water, and chili flakes into a sauce and pour it into the pan.

~2 min

Add the minced garlic and green onion, and braise over medium-low heat until the liquid reduces.

~8 min

Watch out: Braising on high heat burns the outside before the seasoning soaks in — keep it at medium-low.

Finish with sesame oil and toasted sesame seeds.

~1 min