hearty brunch · weekend treat

Full English Breakfast

25 minMediumServes 2Kids OK

Ingredients

bacon4 stripsAny store

sausages4Any store

eggs2Any store

tomato2 (halved)Any store

button mushrooms6Any store

baked beans200g (7oz)Any store

bread2 slicesAny store

butter1 TbspAny store

cooking oil1 TbspAny store

salta pinchAny store

black peppera pinchAny store

11 to buy

Heat oil in a pan and cook the sausages first until browned on the outside.

~5 min

In the same pan, crisp up the bacon and set it aside on a plate.

~4 min

Add the halved tomatoes and mushrooms to the pan, season with salt and pepper, and cook until golden.

~4 min

Warm the baked beans in a small pot.

~3 min

Fry the eggs in the remaining pan.

~3 min

Watch out: Frying eggs in a pan with too much leftover fat from the other ingredients makes the edges go hard — wipe the pan out first.

Butter the bread and toast it.

~3 min

Arrange everything attractively on one plate to finish.

~3 min

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Cooking in this order means one pan does it all, and each ingredient's flavor layers into the next.
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Cooking the mushrooms and tomatoes in the fat left from the sausage and bacon adds extra savoriness.
—
Fry the eggs sunny-side up with a runny yolk so they pair well with everything else on the plate.

Best enjoyed all at once since the components hold up differently; store any leftovers in separate containers, refrigerated for 1 day.