Breakfast Burrito

Dice the potato small, boil in salted water or microwave until tender, then pan-fry until golden.

~5 min

In the same pan, crisp up the bacon, leaving just a little of the fat behind.

~4 min

Whisk the eggs, season with salt and pepper, and scramble them in the pan.

~3 min

Watch out: Stirring constantly makes the eggs dry — turn off the heat when they're about half-set and let residual heat finish them.

Warm the tortilla, then layer on the potato, bacon, scrambled eggs, cheese, sliced avocado, and salsa in order.

~2 min

Fold in the sides and roll tightly like gimbap, then cut in half to finish.

~1 min