no-cook · brunch cafe vibe
Bagel & Lox
Ingredients
Steps
Split the bagels in half and lightly toast them in a toaster or pan.
~3 min
Spread a generous layer of cream cheese on the toasted cut side.
~2 min
Why: A thick layer of cream cheese balances the saltiness of the smoked salmon.
Layer the smoked salmon on top.
~1 min
Top with thinly sliced red onion, capers, and dill.
~2 min
Finish with a squeeze of lemon juice and freshly cracked black pepper.
~1 min
Watch out: Too much lemon juice makes the cream cheese runny — use less than half a lemon's worth.
Tips
- —
Keep the smoked salmon cold when you layer it on — the texture is better that way.
- —
Pop the capers between your teeth as you eat for a burst of briny flavor.
- —
Toast the bagel just lightly, or it turns soggy under the toppings.
Storage
Store each component sealed separately and assemble right before eating for the best result.